Scrumptious Sweets at the Epcot International Festival of the Arts

Lemon Blueberry Cupcake Grand Floridian

The Epcot International Festival of the Arts returns, offering up lots of opportunities to discovery the worlds of visual, performing, and culinary arts. Culinary arts you say? Yes! You can indulge in lots of tasty dishes, including a dizzying variety of sweet treats. Here are some of the highlights!

New to the festival this year, Le Cellier Steakhouse will be offering a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm. The prix fixe brunch menu starts with assorted pastries for the table. You can also enjoy Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a Maple Crème Brûlée! Beverage selections include a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan. To make reservations, visit the Walt Disney World Website or check out the My Disney Experience mobile app!

Here are some of our other favorite sweet snacking spots!

Pop Eats
(Located in Showcase Plaza)

Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly)
Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)

Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary

Decadent Delights
(Located in Showcase Plaza)

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue
Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
White Chocolate Figment Puzzle on an Artist Palette

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
Offerings from The Deconstructed Dish for the 2020 Epcot International Festival of the Arts

The Deconstructed Dish
(Located in Showcase Plaza)

Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)

Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Masterpiece Kitchen
(Located in the Canada Pavilion)

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Kid Approved)
Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta

Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française
(Located in the France Pavilion)

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (Kid Approved)
Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (Kid Approved)
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
Vouvray, Marcel Dubois, 2018
Bordeaux, Château Malbec, 2015

The Artist’s Table
(Located between The American Adventure and the Japan Pavilion)

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (Kid Approved)
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly)
Artist Palette Jumbo Chocolate Chip Cookie (Kid Approved)

Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Âme du Vin Côtes de Provence Rosé
Carmel Road Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight

Funnel Cakes
(Located in The American Adventure)

Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid Approved)

Fife and Drum
(Located in The American Adventure)

Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid Approved)

L’Arte di Mangiare
(Located in the Italy Pavilion)

Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid Approved)

Peroni Nastro Azzurro Pilsner
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Santa Marina
Merlot, Montegrande
Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Cuisine Classique
(Located in the Germany Pavilion)

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly) (Kid Approved)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)

Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight

Other Offerings:

Joffrey’s Coffee & Tea Company

Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
The American Adventure – Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles