Recipes
Pistachio Crème Brûlée
Ingredients
8 ounces Sugar
8 ounces Egg Yolks
½ ounce Pistachio Paste
42 ounces Heavy Cream
Preparation
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- Scald heavy cream and sugar together, but do not bring to a boil.
- Temper the cream into the egg yolks and add the pistachio paste.
- Preheat oven to 325 degrees and place the mix into oven-safe creme brulee dishes.
- Place the baking dish on top of a flat cookie sheet with sides. Pour water into the sheet tray, and bake for 20 minutes or until set.
- Remove the baking dishs and place in refrigerator to chill.
- When ready to serve, sprinkle sugar on top of the brulee. Shake off excess.
- Torch the sugar with a brulee torch (or use broiler in your oven).